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Webinar: Diagnostics to Support the Identification, Design, and Evaluation of Interventions in Value Chains to Improve Diets of Low-Income Populations

Because value chains play a key role in determining food availability, affordability, and quality, they have a role in shaping diets and can contribute to improving nutrition. This webinar presented a case study from the Zomba District of southern Malawi to examine opportunities for improved diets through leveraging demand and supply of nutritious foods, and enhancing value chain performance with a nutrition lens. Initial findings from the case study provide insight for shaping policy and programs.

Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), May 2017