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What Risks Do Agricultural Interventions Entail For Nutrition?

Agricultural development status impacts individual nutrition through food, health, and care practices. Many recent studies are focused on the positive side of the impact pathways, however interventions can also have negative outcomes on nutrition. This working paper identifies six categories of risks related to incomes, prices, types of products, women’s social status and workload, sanitary environment, and inequalities.

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Action Contre la Faim, May 2014