Scale/Scope:
10 villages (2 from each of five sampled townships in Luxi city (population of approximately 321,000)
Evaluation Design:
Repeated cross-sectional – 352 infants (age group not clear from article)
Outcomes
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Egg
Results:
endline vs. baseline: 9.0 vs. 6.5
P-values/CIs:
p<0.01
High Impact Practices:
Introduction of complementary foods
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Pork
Results:
endline vs. baseline: 7.5 vs. 6.2
P-values/CIs:
p<0.01
High Impact Practices:
Introduction of complementary foods
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Fish
Results:
endline vs. baseline: 10.6 vs. 8.3
P-values/CIs:
p<0.01
High Impact Practices:
Introduction of complementary foods
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Animal liver
Results:
endline vs. baseline: 10.1 vs. 9.5
P-values/CIs:
p<0.05
High Impact Practices:
Introduction of complementary foods
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Milk
Results:
endline vs. baseline: 5.9 vs. 7.5
P-values/CIs:
p<0.01
High Impact Practices:
Introduction of complementary foods
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Vegetable
Results:
endline vs. baseline: 7.7 vs. 6.3
P-values/CIs:
p<0.01
High Impact Practices:
Introduction of complementary foods
Outcomes Measured:
Average age (in months) of introduction for each weaning food - Fruit
Results:
endline vs. baseline: 8.4 vs. 6.6
P-values/CIs:
p<0.01
High Impact Practices:
Introduction of complementary foods