Scale/Scope:
2 communities
Evaluation Design:
Repeated cross-sectional – baseline: 171 pregnant women (89 intervention, 82 control); endline: 200 (100 intervention, 100 control)
Outcomes
Outcomes Measured:
% of pregnant women who reported eating meat or fish at least once a week
Results:
Endline vs. baseline: Intervention: 70.7% vs. 49.4%; Control: 32.0% vs. 41.5%
P-values/CIs:
p ≤ 0.003; p ≤ 0.019 (difference in differences: p=0.0001)
Height
Taller
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation