Scale/Scope:
2 urban districts and 2 rural villages
Evaluation Design:
RCT – 373 women 19 to 70 years old (113 rural intervention, 80 rural control, 97urban intervention, 83 urban control)
Outcomes
Outcomes Measured:
% of women who reported buying FeSS - Rural areas
Results:
53.6% vs. 19%
P-values/CIs:
p<0.001
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation
Outcomes Measured:
% of women who reported buying FeSS - Urban areas
Results:
43.3% vs. 11%
P-values/CIs:
p<0.001
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation
Outcomes Measured:
% of women who bought FeSS who reported eating FeSS - Rural areas
Results:
85.7% vs. 65%
P-values/CIs:
p<0.001
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation
Outcomes Measured:
% of women who bought FeSS who reported eating FeSS - Urban areas
Results:
49.5% vs. 11.0%
P-values/CIs:
p<0.001
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation