Scale/Scope:
3 counties (one urban and two rural)
Evaluation Design:
Repeated cross-sectional – baseline: 801 adult non-pregnant women older than 20 years of age; endline: 716; survey 3: 787
Outcomes
Outcomes Measured:
% of women who have ever purchased (FeSS)
Results:
endline vs. baseline: 36.6% vs. 8.9%
P-values/CIs:
p<0.001
Height
Taller
High Impact Practices:
Enhanced quality of diet during pregnancy and lactation