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This online training course on pathways and program design developed by USAID Global Health and the Bureau for Food Security introduces professionals to nutrition-sensitive agricultural programming.
The FAO offers a series of courses for agriculture and food security professionals, including an introduction to basic concepts of nutrition and livelihoods.
This policy brief presses for nutrition-smart actions to ensure food security in the face of climate change. Rather than exclusively promoting high production of staple crops, the focus should be on providing diverse, high quality and healthy diets.
This year’s global nutrition report card assesses countries’ progress toward achieving nutrition targets and explores how to build sustainable and nutritious food systems.
This paper analyzes the concepts, empirical evidence, analytical frameworks, and recommendations of the multifaceted pathways through which gender and health interact.
UPDATE - February 12, 2015
SPRING hosted a fourth Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) on June 18, 2013. This program-driven event drew on learning that emerged from three regional AgN-GLEE workshops focused on strengthening and aligning current and new Feed the Future investments to…
SPRING has developed a series of National Anemia Profiles, which provide a snapshot of a country’s anemia situation. Information is provided on the anemia burden, the policy environment, and program coverage over time.
In March 2013, the SPRING project hosted an Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) event entitled Strengthened and Sustainable Linkages among Agriculture, Economic Growth, and Nutrition in Guatemala City, Guatemala. This three-day learning workshop focused on…