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In tandem with the Kyrgyz Associa
Nutrition-related social and behavior change communication (SBCC) can help improve the nutritional status of children during the first 1,000 days. In Southwest (SW) Uganda, the USAID-funded SPRING project designed and implemented a SBCC campaign called Great Mothers, Healthy Children.
Ms. Melissa Jones, director of the Office of Population, Health, Nutrition, and Education at USAID Bangladesh, and other representatives from the Mission visited a community clinic in Abhaynagar upazila on Thursday, February 25.
Au cours de la dernière dé
Au cours de la dernière décennie, l’intégration de la nutrition dans les systèmes de santé a é
This child anemia training module for training frontline health and Integrated Child Development Services workers in Uttar Pradesh includes a training module, resources, capsules, and a facilitator’s guide.
In Sierra Leone, SPRING is receiving support from USAID’s Bureau for Food Security (BFS) and Global Health Bureau to improve nutrition and health.
SPRING’s primary goal in Guinea is to contribute to improving dietary diversity among households with pregnant and lactating women and children under the age of two in Faranah prefecture, the program’s target area. SPRING will be supporting the overarching Feed the Future objectives of improving…
Women are at the heart of our work to improve nutrition.
Happy International Women’s Day!
Determined to provide better nutrition and care for her baby, Dolly decided to enroll in a Farmer Nutrition School (FNS) in Bahadurpur in October 2013. Funded by USAID and implemented SPRING, the FNS conducts training sessions over nine months—Dolly attended every one.
SPRING’s Pathways to Better Nutrition (PBN) Case Study Evidence Series reports evolving findings and issues emerging from a two-year, two-country, mixed-methods study.
SPRING’s Pathways to Better Nutrition (PBN) Case Study Evidence Series reports evolving findings and issues emerging from a two-year, two-country, mixed-methods study.
This child anemia training module for training frontline health and Integrated Child Development Services workers in Uttar Pradesh includes training module, resources, capsules, and facilitators guide.
The Uganda Food Consumption Survey was undertaken to provide the critical body of evidence needed by policy makers and program designers to make informed decisions about effective investments to reduce nutrition deficiencies due to inadequate intake in Uganda.
This document presents the results for iodized salt and wheat flour samples taken during 2009 by the Environmental Health Department/Ministry of Health of the Palestinian Authority in the West Bank.
The SPRING Library houses nutrition-related resources from SPRING and elsewhere. See our featured publications and media below or search and browse for a specific topic or publication.
This study assessed the potential acceptance of locally manufactured complementary food products among caregivers of children aged 6-35 months in the Palestinian community.
This report discusses a study conducted in 2005 to assess the micronutrient status and nutritional adequacy in the poorest sections of the Palestinian society. Dietary data was collected from children aged 3-7 and women of reproductive age (ages 18-50) of Hebron and Gaza City.