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A panel of judges from World Bank’s SecureNutrition Platform, GAIN, and Save the Children have selected three winners for the 2013 Harvesting Nutrition contest, identifying projects and organizations actively bridging gaps between nutrition and agriculture and/or food security.
The Community for Zero Hunger has created a 5-part survey targeted towards “individuals whose primary responsibility is shaping domestic policy, designing programs, and/or implementing food, nutrition, or agriculture interventions at country or community levels.” Consider taking the time to be pa
This webinar included a presentation focused on addressing environmental enteropathy in CARE's Nutrition at the Center Program and new evidence linking WASH, nutrition and early child development and its connection to WASH.
June’s Ag2Nut Community of Practice monthly call featuring a presentation on USAID's 2014-2025 Multi-Sectoral Nutrition Strategy.
In May 2014, USAID held the first-ever Feed the Future Global forum.
This series of three “Agriculture 101” cartoons comes from a creative collaboration at the ONE Campaign. It serves as an engaging take on a complex problem, and can be used as to introduce new audiences to the challenges faced by families depending on their own food production the world over.
About half of Guatemala’s children will face physical or developmental challenges due to malnutrition, yet vegetables grown for export overflow in the countryside.
Read about why the Philippines joined SUN, catch up on recent nutrition-related global events, and check out resources geared towards linking evidence with practice.
The FAO recently released its proposals for the post-2015 sustainable development goals, elaborating 31 indicators and 14 ‘themes’ that cross food security, nutrition, sustainable agriculture, rural poverty, and environmental stewardship.
Transform Nutrition, a consortium of development partners funded by the UK and led by IFPRI, recently released a 2-page brief on current efforts to link gender and nutrition.
This news piece highlights the production of Mi Comidita in Guatemala, a corn-soy porridge fortified with 19 vitamins and minerals and financed largely by the Canadian government and the World Health Organization.
Cambodia has enjoyed positive economic growth over the last 2 decades. And yet, 40 percent of children under five remain stunted today—a rift between prosperity and nutrition that is often observed in other settings.
This summary document examines approaches to address the double burden of malnutrition through family agriculture.
USAID’s annual progress report describes the Agency’s progress in furthering President Obama’s vision to end extreme poverty through its contributions in global health by ending preventable child and maternal deaths, creating an AIDS-free generation and protecting communi
Gut bacteria and environmental enteropathy have been gaining attention as potential factors in malnutrition.
Introduction | Methodology | Results | Challenges and Lessons Learned | Conclusions and Recommendations | References |
Authors: Manisha Tharaney1, Jolene Wun1, Jack Fiedler1, Deepali Godha2, and Sarah Ngalombi2
Authors: A. Muzoora1, E. Madraa1, S. Ngalombi2, M. Kyenkya1, N. Adero1
Authors: Alex Mokori1, Manisha Tharaney2, Jack Fiedler2, Adera Asasira1, Caroline Agabiirwe Noel1, Timothy Williams2, Fred Werikhe1