Shifting Nutrition and Hygiene Behaviors in Sierra Leone Utilizing Trials of Improved Practices
Executive Summary
![a mother in Sierra Leone bending down, carrying her infant child on her back as she uses a tippy-tap to wash her hands](/sites/default/files/publications/reports/images/sierra_l_nut_hygience_report_img1.jpg)
The SPRING project, together with Helen Keller International (HKI), recently used Trials of Improved Practices (TIPs), a qualitative research methodology, to design social and behavior change communication (SBCC) efforts to improve the nutritional status of women who we