SPRING’s community-led video approach to improve nutrition in Niger and Burkina Faso received over 6,000 votes in Zilient’s 2017 Resilience Awards, earning it a third place finish among over 40 submissions.
SPRING worked with key populations in the African Sahel to create locally owned and operated video production "hubs" that produced video messaging to encourage improved nutrition and hygiene behaviors.
In February 2016, SPRING conducted a formative research assessment to understand local hygiene behaviors and feeding practices
Feed the Future Knowledge-Driven Agricultural Development Project, March 2016
In West Africa, understanding the local context is an important first step towards building more resilient communities to mitigate the impact of the Ebola emergency on food security and nutrition.
Sustainability, February 2016
Throughout its global programming, SPRING is harnessing the power of innovative community media to improve maternal, infant, and young child nutrition (MIYCN) and hygiene practices.
Mercy Corps, March 2015
IFPRI (May 2014)
USAID (May 2014)
The World Bank Group (January 2014)