SPRING Conducts Nutrition Assessment in Post-Ebola Guinea
In response to the Guinea Ebola outbreak, SPRING conducted a nutrition assessment to provide insights into nutrition status.
Maternal, infant, and young child nutrition
Community Video for Nutrition Guide
Introduction
Background
Digital Green: Amplifying Impact of Innovative Agricultural Practices in India
Poor farmers in low and middle income countries are often risk-averse and reluctant to adopt new methods of farming, since crop failure could potentially lead to extreme hardship. Digital Green works with local farmers to create community-led videos disseminated through local social networks to encourage farmers to adopt new practices to improve their livelihoods.
Care Group: Reducing Malnutrition and Child Deaths in Mozambique
Between 2005 and 2010, Food for the Hungry (FH) applied the Care Group (CG) model in Sofala, Mozambique, with the aim of reaching more than 1 million pregnant women and women with children 0–23 months to decrease malnutrition in children in this age group. The program focused on nine key behaviors in the areas of maternal and child health, nutrition, WASH, and preventive care.
Essential Nutrition Actions and Essential Hygiene Actions: A Reference Handbook for Peace Corps Volunteers and Community Volunteers
Photo credit: Agnes Guyon, JSI
Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.
Essential Nutrition Actions and Essential Hygiene Actions: A Four Hour Orientation for Peace Corps Volunteers and Community Volunteers
Photo credit: Peace Corps
Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.
Essential Nutrition Actions and Essential Hygiene Actions: A Training Guide for Peace Corps Health Volunteers and Peace Corps Staff
Photo credit: Peace Corps
Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.
Essential Nutrition Actions and Essential Hygiene Actions: A Training Guide for Peace Corps Volunteers and Community Volunteers
Photo credit: Agnes Guyon, JSI
Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.
Using a Community-Led Video Approach to Promote Maternal, Infant, and Young Child Nutrition in Odisha, India
Photo source: John Nicholson/SPRING
Digital Green Approach for Agriculture
Digital Green Foundation and Trust, a non-profit organization, uses information communications technology (ICT) with women’s and farmers’ groups to strengthen agriculture extension.