Africa

SPRING Joins Global Leaders for International Conference on Integrated Nutrition for East Africa

On September 14-15, three SPRING staff presented at the Catholic Relief Services' 2015 Integrated Nutrition Conference in Nairobi, Kenya, contributing to the international dialogue around integrated strategies to improve nutritional outcomes. This conference brought together global leaders in nutrition, WASH, agriculture, and health to discuss gaps and solutions in integrated, nutrition-sensitive programming in East Africa.

The Evolution of Mainstreaming Nutrition in Africa’s Agriculture Sector

Covic, N., CGIAR, July 2015

Nutrition and Agriculture in Africa: What Role for Research?

Eldis, July 2015

Webinar: What Economic Growth in Africa Could Mean for Dietary Changes & Ag-Sector Employment

Michigan State University Global Center for Food Systems Innovation, July 2015

USAID’s Neglected Tropical Disease Program

Leveraging Agriculture for Nutritional Impact through the Feed the Future Initiative: A Landscape Analysis of Activities across 19 Focus Countries

SPRING (July 2014)

Can Agriculture Interventions Promote Nutrition?

Department for International Development (DFID) (March 2014)

Nutrition Sensitivity: How Agriculture Can Improve Child Nutrition

Save the Children (March 2014)

Incorporating Nutrition into Feed the Future Research Programs

Agrilinks (February 2014)

Agriculture in Africa

New Partnership for Africa’s Development (NEPAD) (January 2014)