Nutrient-dense crops

Researching a New Nutrition-sensitive Agriculture Indicator: NRVCC Fieldwork

From April to October 2015, SPRING conducted field research to develop data collection guidance for a new Feed the Future nutrition-sensitive agriculture indicator. This annual reporting indicator is intended to track a required if applicable outcome related to consumption of nutrient-rich value chain commodities (NRVCC) by direct beneficiary households.

Farmers' Perceptions of Orange-Fleshed Sweet Potato: Do Common Beliefs about Sweet Potato Production and Consumption Really Matter?

Okello, J. Shikuku, K.M. Sindi, K.M. Low, J. African Journal of Food, Agriculture, Nutrition and Development Vol. 15 No. 4.

GAIN’s Infographic on Fortified Foods

Farmer Nutrition School Session Guide

Photo credit: SPRING/Bangladesh

The Farmer Nutrition School (FNS) is a community forum to teach and mentor household members to improve the production and consumption of high-quality diets rich in micronutrients for pregnant and la

Policy Guidelines: Enhancing Markets for Nutrient-Dense Foods in Ghana

Anim-Somuah, H., Henson, S., Humphrey, J. and Robinson, E. IDS Evidence Report 28

Household Decision-Making on Homestead Food Production

Executive Summary

Orange-fleshed Sweet Potato-based Infant Food is a Better Source of Dietary Vitamin A than a Maize-legume Blend as Complementary Food

Food and Nutrition Bulletin (March 2014)