Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate
CARE International and CGIAR, October 2015
CARE International and CGIAR, October 2015
The Lancet, 2015.
Malapit, H., Quisumbing, J.L., and Agnes R. Food Policy (April 2015), Vol. 52, pp 54-63.
The webinar on Thursday, April 30, 2015 unpacked how two agricultural livelihoods and food systems investments strive to improve household nutrition
For International Women's Day 2015, SPRING's Director of Global Initiatives, Anu Narayan, celebrates women's achievements and comments on SPRING's efforts to help women improve their lives and communities.
This annual one-day learning forum is celebrating its 14th year! Mini-University 2015 will offer over 60 sessions in one of the eight technical tracks environmental health; family planning & reproductive health; health systems; HIV and AIDS; infectious disease; maternal, child, neonatal health; non-communicable disease & injury; and nutrition. SPRING will be participating in the nutrition track, so look for us there!
Feed the Future is the U.S. Government’s global hunger and food security initiative, and aims to address the root causes of poverty, hunger, and undernutrition.