Achieving Food Security in Africa South of the Sahara Through Food Value Chains
International Food Policy Research Institute (IFPRI), June 2015
International Food Policy Research Institute (IFPRI), June 2015
One of the issues the Ag2Nut community has discussed is the need to make diverse, nutritious foods more available and accessible. Within an overall agenda of sustainable development, increased nutritious food production needs to align with environmental sustainability, economic viability and social equity.
Understanding local contexts is critical to designing and implementing effective approaches to improve nutrition through agricultural programs. While many tools have been developed to help implementers with context assessment, knowing which tool is most appropriate for particular aspects of programming can be a challenge.
Fox, A.M., Balarajan, Y., Cheng, C., Reich, M.R. Health Policy and Planning (May 2015), Vol. 30, No. 5, pp. 566-578.
Caritas Internationalis, May 2015
International Union of Forest Research Organizations (IUFRO), May 2015
Food and Agriculture Organization of the United Nations (FAO), May 2015
Food and Agriculture Organization of the United Nations (FAO), May 2015
High Level Panel of Experts on Food Security and Nutrition (HLPE), May 2015