News

Micronutrient powders (MNP) are an efficacious intervention to reduce iron deficiency anemia and to fill nutrient gaps in young children, but there is limited published implementation research, which is needed as countries are increasingly implementi...

Nearly 100 people attended SPRING/Uganda’s close out and legacy event to celebrate the project’s five-year journey to achieve results in nutrition. Participants included representatives from the USAID/Uganda Mission, officials from different ministri...

SPRING/Uganda presented on the current status of maize milling nationwide and the way forward for millers who would like to fortify during a dialogue and dissemination event attended by more than 40 stakeholders. During this one-day meeting, millers ...

For the last two years, SPRING/Uganda chaired the inspection and enforcement working group of the East Central and Southern Africa Health Community (ECSA-HC). To ensure the sustainability of the working group, SPRING transitioned this role to the Uga...

The Uganda Parliamentary Forum on Nutrition, the first of its kind, was launched on June 20, 2017 with the support of SPRING/Uganda and other USAID-funded partners. USAID implementing partners SPRING, FANTA, Advocacy for Better Health, and Communicat...

SPRING/Uganda exhibited and presented at the inaugural International Symposium on Community Health Workers (CHWs) in Kampala. The theme for this year’s symposium was “the contribution of community health workers towards attainment of Sustainable Deve...

SPRING/Uganda and Feed the Future’s Commodity Production and Marketing (CPM) activity trained representatives from 22 large- and medium-scale maize millers in the country on good manufacturing practices (GMPs) and how to fortify their maize flour.Dur...

Micronutrient powder (MNP) distribution is a promising intervention for reducing anemia in young children, but successful implementation requires a better understanding of effective programming. In Uganda, the Ministry of Health is interested in prov...

In partnership with the Private Sector Foundation of Uganda (PSFU), SPRING/Uganda supported representatives from the National Working Group on Food Fortification as well as small- and medium-scale maize millers to travel to Tanzania for a learning ex...

In Uganda, before fortified foods are approved to enter the market, the Uganda National Bureau of Standards (UNBS) tests them for quality. As more manufacturers get interested in food fortification, the number of fortified samples to test also increa...

This October, SPRING participated in the 2016 Micronutrient Forum Global Conference, a space for global researchers and practitioners to collaborate on promoting scale-up and sustainability of evidence-based programs to improve micronutrient adequacy...

SPRING/Bangladesh assisted government health clinics in Khulna and Barisal divisions to ensure the successful observance of the National Vitamin A Plus Campaign for children under five on July 16, 2016. Community Nutrition Champions (CNCs), who are g...

Uganda, like many other developing countries, suffers from a significant burden of iron, vitamin A, and zinc deficiencies. Additionally, iron deficiency anaemia affects almost 50 percent of children between 6 – 23 months of age and 30 percent of wome...

The Government of Sierra Leone disseminated its nationally-representative, comprehensive micronutrient survey (2013 SLMS (PDF, 3.6 MB)) on December 3, 2015 with approximately 50 government, partner, and donor staff participating. The survey was condu...

In July, the Ministry of Health (MOH) in Uganda and SPRING/Uganda hosted a high-level delegation from Ethiopia to learn more about Uganda’s experience implementing mandatory food fortification. Uganda’s MOH with help from the National Working Group o...

Although national vitamin A campaigns have resulted in over 80% coverage of vitamin A distribution throughout Bangladesh, pregnant and lactating women, infants, and young children still consume diets that are not sufficient in vitamin A, with serious...