SPRING 2015 Overview - Haiti (PDF, 1.67 MB)
In Haiti, SPRING closed out its office in Port-au-Prince after three years of successful implementation. The Haiti team focused on enhancing nutrition systems and building capacity for delivery of quality nutrition services. The project also expanded evidence-based learning for the design, planning, and management of effective nutrition programs, eventually transitioning its activities to other United States Agency for International Development (USAID)-funded projects so that the nutrition agenda can continue to move forward smoothly.
