In Haiti, SPRING closed out its office in Port-au-Prince after three years of successful implementation. The Haiti team focused on enhancing nutrition systems and building capacity for delivery of quality nutrition services. The project also expanded evidence-based learning for the design, planning, and management of effective nutrition programs, eventually transitioning its activities to other United States Agency for International Development (USAID)-funded projects so that the nutrition agenda can continue to move forward smoothly.
![SPRING 2015 Overview - Haiti](/sites/default/files/media/visuals/spring_fy15_annual_report_country_graphics_4.jpg)