SPRING 2015 Overview - Uganda (PDF, 796.74 KB)
As the SPRING office reached its fourth full year of implementation in Uganda, the project prepared to shift focus from the district to the national level, working in a coordinated way across sectors to accelerate industrial food fortification and reduce anemia. We also continued to integrate nutrition assessment, counselling, and support into heath facilities; enhance community outreach; and improve referral and follow-up mechanisms in health facilities.
