SPRING 2015 Overview - Mali (PDF, 953 KB)
SPRING also opened its office in Mali and began activities to increase access to diverse and quality foods and roll out farmer-nutrition school trainings. Those trainings instructed 500 leaders who eventually reached 5,500 people with messages about best practices for optimal nutrition and hygiene. To reach our FY15 training target, we educated 375 participants in essential nutrition and hygiene actions and triggered 15 villages in community-led total sanitation.
