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This study uses panel data from small-scale coffee producers in Uganda and compares the effects of two of the most popular sustainability standards used by smallholder farmers in developing countries – Organic and Fairtrade.
BackgroundAnemia is a widespread public health problem (table 1) that few countries have been able to reduce in compliance with World Health Assembly goals (figure 1).
SPRING developed the District Assessment Tool for Anemia (DATA) to assist countries in strengthening anemia programming at the district level.
Since 2012, SPRING’s country and global initiatives continually expanded in reach and contributed significantly to the nutrition knowledge base.
SPRING serves as a catalyst to strengthen partnership, innovation, and results through strategic knowledge management, convening a wide range of actors that contribute to positive nutrition outcomes.
SPRING hosted a learning event at the National Press Club to share key lessons learned and results achieved with our partners over the past six years, along with a wide range of tools developed to strengthen evidence-based nutrition programming.Download the Agenda (PDF, 304 KB)
On October 4, 2017, SPRING is hosting a learning event to share key lessons learned and results achieved with our partners over the past six years, along with a wide range of tools developed to strengthen evidence-based nutrition programming.
In Uganda, SPRING provides technical assistance and leadership at the national and district levels to help reduce stunting, micronutrient deficiencies, and anemia, particularly in children and women of childbearing age.
On September 7, SPRING/Ghana hosted a Learning and Sharing Event to reflect on the life of the project. Staff shared project successes, lessons learned, and recommendations for moving forward with USAID, Ghanaian officials, and local NGOs.
On September 7, 2017, SPRING/Ghana hosted an event to share important lessons learned and accomplishments in improving maternal and child nutrition outcomes in Ghana from 2014 to 2017.
SPRING developed the District Assessment Tool for Anemia, or DATA, to strengthen planning for anemia reduction at the subnational level.
Executive SummaryThe Entrepreneurial Agriculture for Improved Nutrition (EAIN) activity works to improve agricultural productivity and food security in the Tonkolili district of Sierra Leone.
In Senegal, SPRING is improving nutrition among pregnant and lactating women and children under two with a coordinated training, communication, and support strategy.
Le manuel de formation en hygiène est conçu dans
A group of USAID/Senegal and SPRING/Senegal staff observed a few of the activities initiated with SPRING’s support during a three-day field visit from September 19-21, 2017.
A USAID Senegal team and SPRING/Senegal staff conducted site visits from September 19-21, 2017.
The video is shot in the village of Kalgo Tchama, Dogo commune in the Zinder region and features Mr. Damzo's wives. He gives his wife money for food and then goes to fetch firewood. In another family, Moussa is pressuring his wife Sakina to do the housework.
This video is shot in the village of Kogoun Sheme, Zinder region. The steps of preparing enriched porridge are presented. After speaking, the women understand the importance and the preparation of enriched porridge.
This video is shot in the village of Mama, Zinder region. Mr. Aminou finds his pregnant wife at home cutting food for cooking and they discuss the consumption of camel meat. After convincing her husband, the couple goes to the health worker.
Fourera learns that she can successfully raise animals on her own.