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Mr. Hadi and his wife meet with neighbors and learn about growing and storing cowpeas. The women discuss how they have been able to cultivate cowpeas and practice warrantage to support the needs of the family.
A group of men and women come to a meeting called by the village chief. The chief explains that many people are drinking unsafe water, and that water purification is very important. The chief returns home to find his wife washing water containers and they discuss water purification.
The video features Mr. Zouberou who finds a group of friends talking about close pregnancies and birth spacing. They teach him about spacing births, and he returns home and suggests his wife go for a consultation at the health hut.
Anemia in Uganda
In 2016, SPRING introduced the community video approach in Guinea working with our local partner, Winrock International and Digital Green.
In 2016, SPRING introduced the community video approach in Guinea working with our local partner, Winrock International and Digital Green.
FAO’s Community of Practice on Food Loss Reduction opened a discussion on food loss and waste and nutrition to bring together program planners and field implementers working on one of the two topics (FLW and nutrition).
As a feature of Microlinks’ Markets Month, this blog discusses the USAID Yaajeende Project’s community-based, market-orientated food systems approach to sustainably improve nutrition with private sector support from NCBA CLUSA.
A team of researchers from the Egerton University is working on promoting insects as food and feed as a source of protein in the country.
Dr. Cynthia Matare lead the first of five installments in a joint webinar series from The ANH Academy and the African Nutrition Society exploring critical links between agriculture, livelihoods, health and individual and household nutrition in Africa. In “Caregiver capabilities,” Dr.
ANH Academy launched a short animation on Food Environments in October to supplement their most recent technical brief, released in May.
IPES-Food’ second thematic report identifies the many impacts of food systems on human health, reviewing the latest evidence on the whole range of health impacts associated with food systems around the world.
FAO’s annual report delving into the current status of food systems and agriculture calls for a greater focus on progress in rural areas, where most of the poor and hungry live.
Launched during the FAO Community on World Food Security CFS44 week, HLPE’s 12th report focuses on nutrition and food systems, analyzing how food systems influence people’s dietary patterns and nutritional status.
At a time when donors and governments are increasing efforts to mainstream gender in agriculture, it is critical to revisit long-standing wisdom about gender inequalities in agriculture to be able to more efficiently design and evaluate policy interventions.
This 5-part downloadable toolkit introduces a framework that considers the social context of the agricultural technologies and the specific challenges that women and men farmers face in using the technology.
Nutrition-sensitive interventions to improve overall diet quality are increasingly needed to improve maternal and child health.
How are agriculture biodiversity, diet quality, and anthropometric outcomes linked in low- and middle-income countries?
IntroductionUndernutrition is a key cause of poor child growth and development, including