Agriculture

Nutrition-Sensitive Agriculture Training Resource Package

Pour obtenir une copie de Guide de formation en agriculture sensible à la nutrition, cliquez ici et téléchargement ce package: Ensemble de ressources de formation en agriculture sensible à la nutrition (DOCX, 3.9 MB)

Farm Production Diversity and Dietary Quality: Linkages and Measurement Issues

Food Security, 2018.

Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia

Food and Nutrition Bulletin, 2018.

The Impacts of Postharvest Storage Innovations on Food Security and Welfare in Ethiopia

Food Policy, 2018.

“Men Are in Front at Eating Time, but Not When It Comes to Rearing the Chicken”: Unpacking the Gendered Benefits and Costs of Livestock Ownership in Kenya

Food and Nutrition Bulletin, 2018.

Social Protection, Food Security, and Asset Formation

World Development, 2018.

Horticulture Innovation Lab- Annual Report (Highlights Version)

Horticulture Innovation Lab and UC Davis, January 2018.

The Urban Agenda: Meeting the Food and Nutrition Security Needs of the Urban Poor

SNV, January 2018.

Value Chains for Nutrition in South Asia: Who Delivers, How and to Whom?

Institute for Development Studies, February 2018.

Agricultural Biodiversity for Better Nutrition, Health and Improved Livelihoods in Sub-Saharan Africa: The Case of Forest Foods in Congo Basin

ANH, February 2018.