Agriculture
Role of Nutrition in the SDGs
Agriculture‐Nutrition Community of Practice, April 2016
Formative Research Assessment Highlights Locally Available Nutrient-Dense Crops and Key Hygiene Behaviors in Guinea
In West Africa, understanding the local context is an important first step towards building more resilient communities to mitigate the impact of the Ebola emergency on food security and nutrition.
SPRING/Senegal Nutrition-Sensitive Agriculture Workshop
A primary aspect of SPRING’s work in Senegal focuses on making agricultural interventions more nutrition-sensitive. Over the course of the first workshop, SPRING/Senegal staff completed a seasonal calendar, identified nutrition-sensitive agriculture practices, and prioritized nutrition-sensitive agriculture interventions among partner programs. This first workshop laid the foundation for the second workshop, which was conducted with local implementing partners, Caritas and FEPROMAS.
Global and Regional Health Effects of Future Food Production under Climate Change: a Modelling Study
Early Harvest of Monsoon Rice to Address Seasonal Hunger in Northwest Bangladesh
Food Security, March 2016
Fish and the Nutrition of Rural Cambodians
Asian Journal of Agriculture and Food Sciences, February 2016
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