Maize Millers in Uganda Assemble to Discuss Potential for Fortification
SPRING/Uganda presented on the current status of maize milling nationwide and the way forward for millers who would like to fortify during a dialogue and dissemination event attended by more than 40 stakeholders. During this one-day meeting, millers and members of the National Working Group on Food Fortification discussed the challenges and opportunities in fortifying maize flour.