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Micronutrient

Maize Millers in Uganda Assemble to Discuss Potential for Fortification

SPRING/Uganda presented on the current status of maize milling nationwide and the way forward for millers who would like to fortify during a dialogue and dissemination event attended by more than 40 stakeholders. During this one-day meeting, millers and members of the National Working Group on Food Fortification discussed the challenges and opportunities in fortifying maize flour.

Spring/Uganda Shares Results of Micronutrient Powders Distribution Pilot in Namutumba

On November 9th, 2017, SPRING/Uganda shared results of our pilot project for the first time with government and private sector representatives from the micronutrient powder (MNP) technical working group. A local implementing partner from Namutumba district also presented on the ongoing use of MNPs after SPRING’s pilot ended.

Fortifying the Future: SPRING/Uganda Assembles Maize Millers to Discuss Potential for Fortification

SPRING/Uganda presented on the current status of maize milling nationwide and the way forward for millers who would like to fortify during a dialogue and dissemination event attended by more than 40 stakeholders. During this one-day meeting, millers and members of the National Working Group on Food Fortification discussed the challenges and opportunities in fortifying maize flour.

SPRING/Uganda Presents on Micronutrient Powder Pilot at the International Symposium on Community Health Workers in Kampala

SPRING/Uganda exhibited and presented at the inaugural International Symposium on Community Health Workers (CHWs) in Kampala. The theme for this year’s symposium was “the contribution of community health workers towards attainment of Sustainable Development Goals.” Over 400 delegates attended the symposium from around the world and participants included donors, government representatives, researchers, and program implementers.