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Essential nutrition actions

Essential Nutrition Actions and Essential Hygiene Actions: A Reference Handbook for Peace Corps Volunteers and Community Volunteers

bottle crossed out
Photo credit: Agnes Guyon, JSI

Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.

Essential Nutrition Actions and Essential Hygiene Actions: A Four Hour Orientation for Peace Corps Volunteers and Community Volunteers

woman sitting with baby
Photo credit: Peace Corps

Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.

Essential Nutrition Actions and Essential Hygiene Actions: A Training Guide for Peace Corps Health Volunteers and Peace Corps Staff

man holding baby sitting with two women
Photo credit: Peace Corps

Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.

Essential Nutrition Actions and Essential Hygiene Actions: A Training Guide for Peace Corps Volunteers and Community Volunteers

woman and baby
Photo credit: Agnes Guyon, JSI

Some two billion people around the world consume a diet lacking the nutrients needed to live healthy and productive lives. The world community is reacting with increasing urgency, focusing especially on addressing global undernutrition among pregnant women and children under two years of age.

Implementing the Essential Nutrition Actions Framework

SPRING builds on international experiences in several sectors to design Bangladesh-specific interventions and innovations by targeting health and agricultural workers within the GOB and among nongovernmental organizations to reach communities and individuals (especially pregnant women and new mothers) with carefully targeted information on breastfeeding, complementary feeding, and other ENAs.

Farmer Nutrition Schools for Improved Household Nutrition in Bangladesh

Tools and Guidance for Community-Based Multi-Sectoral Nutrition Programming

SPRING pioneered the Farmer Nutrition School (FNS) model of group-based learning for resource-poor households in Bangladesh to improve their production and consumption of diversified, micronutrient-rich foods and encourage pregnant and lactating women and mothers with children under two to adopt improved nutrition and hygiene practices.