Exploring Multi-Sector Programming at the Sub-National Level in Senegal, Nepal and Kenya
ENN Field Exchange, March 2018.
Nutrition-sensitive
Essential Concepts in Agriculture and Food Systems
This is Session Three of seven in the Nutrition-Sensitive Agriculture Training Resource Package.
Essential Nutrition Concepts for Nutrition-Sensitive Agriculture Activities
This is Session Two of seven that are included in the Nutrition-Sensitive Agriculture Training Resource Package.
Strengthening Agriculture-Nutrition Linkages: Why it Matters
This is Session One of seven included in the Nutrition-Sensitive Agriculture Training Resource Package.
SPRING Presents for International Women’s Day
On March 8 2018, SPRING celebrated International Women’s Day with a presentation at the 1,000 Days Advocacy Working Group in Washington, D.C. Gwyneth Cotes, Global Initiatives Director; Altrena Mukuria Country Initiatives Director; Sarah Titus, Food Security and Nutrition Manager; and Peggy Koniz-Booher, Social and Behavior Change Communication Team Lead spoke about the central role that gender equity plays in improved nutrition outcomes.
Nutrition-Sensitive Agriculture Training Resource Package
Pour obtenir une copie de Guide de formation en agriculture sensible à la nutrition, cliquez ici et téléchargement ce package: 
Ensemble de ressources de formation en agriculture sensible à la nutrition (DOCX, 3.9 MB)
Balancing the Systems: Making Food & Market Systems Work for Nutrition
ACDI/VOCA, February 2018.
ICTs for Nutrition, Agriculture, and Time Use - Can We Do Better Than 24-hour Recall?
Secure Nutrition, February 2018.
Sharing, Learning, and Refining: SPRING Holds Program Design for Nutrition-Sensitive Agriculture Workshop in Guatemala
Over the past several years, SPRING has worked to create and refine guidance for the design of nutrition-sensitive agriculture programs. In late January and early February of 2018, SPRING staff Heather Danton and Sarah McClung traveled to Guatemala to share this knowledge and conduct a two-day workshop with the USAID/Guatemala Fomenting Agriculture Incomes and Resilience (FAIR) Project. The SPRING team was accompanied by USAID/BFS Nutrition Advisor Meghan Anson, and a consultant with USAID/BFS’s Food Security Service Center, Dr. Jim Yazman.
Collaborating and Planning with UPAVAN in India
SPRING’s work in India supports the design and implementation of a five-year randomized control trial (RCT), funded by the Bill and Melinda Gates foundation and the UK Department for International Development (DFID).