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Nutrition-specific

Uganda’s Nutrition Now Campaign Radio Spots Raising Awareness about the Benefits of a Healthy Diet and Consuming Fortified Foods

The logo with a big blue "F"

Uganda’s Office of the Prime Minister, with support from SPRING/Uganda, conducted a three-month campaign called Nutrition Now to achieve the objectives of the National Advocacy and Communication Strategy—in short, encouraging good nutrition practices to promote better health.

SPRING Facilitates Collaboration Workshop for CHAIN Partners in Rwanda

In November 2016, SPRING facilitated a two-day workshop to help the Community Health and Improved Nutrition (CHAIN) project partners define collaboration goals and expectations and to develop an integrated workplan. The CHAIN project is a collection of USAID-funded activities that are carried out by local and international organizations that share complementary goals of improving nutrition and health in Rwanda.

SPRING/Bangladesh Celebrates Global Handwashing Day 2016

Celebrated every year on October 15, Global Handwashing Day is dedicated to increasing awareness and understanding about the importance of handwashing with soap as an easy, effective, and affordable way to improve nutrition, prevent disease, and save lives. SPRING/Bangladesh hosts and participates in Global Handwashing Day every year to rally communities and encourage people to talk about and practice better hand hygiene.

Community Nutrition Champion Speaks at a High-Level Roundtable on the Importance of Breastfeeding

On August 18, 2016, SPRING/Bangladesh participated in a roundtable discussion entitled “Protecting and Promoting Breastfeeding: Challenges and Opportunities to Implement the Breast Milk Substitutes (BMS) Act 2013.” The event was organized by three USAID-funded projects—SPRING, MaMoni, and SHIKHA—and was co-hosted by Kaler Kantho newspaper and the Government of Bangladesh.

In Pictures: SPRING Conducts Orientation to Nutrition-Sensitive Agriculture in India

SPRING participated in a week-long partners’ planning meeting for the study entitled: “Community-driven and digital technology-enabled agriculture intervention for nutrition: a cluster randomized controlled trial in Odisha, India.” The study is funded by the Bill and Melinda Gates Foundation (BMGF), led by the London School of Hygiene and Tropical Medicine (LSHTM), and includes partners: Digital Green (DG), Voluntary Association for Rural Reconstruction and Appropriate Technology (VARRAT), Ekjut, Development Corner (DCOR), and SPRING.

Addressing the Nutrition and Hygiene Needs of Adolescents and Children in Nigeria

An artistic depiction of children at play.
Adolescent girls aged 12-17 review illustrations conveying information on dietary diversity during concept testing for nutrition and hygiene activities included in a training package geared towards OVCs.

Since 2012, SPRING/Nigeria has worked with 5 PEPFAR implementing partners (STEER, SMILE, ARFH, HIFAS, and WEWE) and civil society organizations (CSO) to roll out th

Multi-Sectoral Coordination and Collaboration of the Feed the Future Portfolio

Looking only at the portfolio of Feed the Future activities funded by USAID Bangladesh, SPRING worked with the USAID Bangladesh Mission and its Feed the Future partners to identify ways of strengthening their vision, plans, and approaches for coordination and collaboration of technical sectors, implementing partners, and other stakeholders around nutrition.