Climate change is a threat multiplier, particularly when it comes to food security and nutrition. Its impacts on agriculture, nutrition and health will be particularly felt by the most vulnerable segments of the world population who appear to contribute the less to the root causes of climate change. Fighting this injustice requires ambitious climate action, based on transparency and the participation of empowered social movements both at national and international levels. This article examines these issues in detail, linking climate action to ongoing efforts to improve nutrition through agriculture.
Agriculture and Nutrition Resource Review
The Agriculture and Nutrition Resource Review is a monthly selection of materials to keep you updated on research and developments related to strengthening linkages between agriculture and nutrition. Resources from this month’s review are featured below. To see materials from earlier editions, or to view resources from across SPRING's technical areas, visit the Resource Review.
Research ArticlesRecent findings from academic and peer-reviewed journals
Recent findings from academic and peer-reviewed journals
Reports, Tools, and Other Related MaterialsA diverse collection of programmatic materials and news
A diverse collection of programmatic materials and news
EventsLinks to presentations, proceedings, and other meeting materials
Links to presentations, proceedings, and other meeting materials
Online Community CornerDiscussions and resources from communities of practice and professional networks
Discussions and resources from communities of practice and professional networks