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SPRING around the Web

SPRING shares knowledge and experience to spread innovation and support the scale up of high-impact nutrition practices and policies. We do this through our publications, events, and multi-media but also through blogs shared with the international development community. Below are links to SPRING's diverse blog posts across the web, also available by technical area and country.
A mother prepares food with her children.
Blog summaries | September 2018

Questioning the Link between Income and Adequate Diets: How to Make Myth a Reality?

Blog summaries | July 2018

Six Key Resources to Check Out From SPRING’s Agriculture-Nutrition Team

Women threshing rice.
Blog summaries | June 2018

Agriculture and Nutrition Can’t Be Kept in Separate Silos, Say Experts

Female farmers with their ground nut crops.
Blog summaries | May 2018

Safe Groundnuts the Main Ingredient of Better Nutrition in Ghana

Blog summaries | April 2018

SMARTE Solutions for Value Chains: Telling Stories Through Community Video to Improve Agriculture

Blog summaries | February 2018

Design Matters in Nutrition-Sensitive Agriculture

A tippy tap being used in a maize field in Ghana.
Blog summaries | January 2018

More Than Just Irrigation: The Role of Water in Agriculture and Nutrition

Blog summaries | January 2018

New e-Learning Course from SPRING Bridges Nutrition and Agriculture Programming

Two women harvesting groundnuts in Ghana.
Blog summaries | January 2018

Empowering Women Through Better Agriculture and Improved Yields: Farmer Field Schools in Ghana Benefit Women Groundnut Growers

A man and women in Bangladesh.
Blog summaries | January 2018

Cultivating Equal Partners in Agriculture and Nutrition

Women sell oranges in a road side market in Ghana.
Blog summaries | November 2017

How Can Agricultural Information Systems be Nutrition-Sensitive?

Screenshot image of the nutrition sensitive agriculture page asking "what is nutrition sensitive agriculture?"
Blog summaries | November 2017

Bridging the Gaps in Nutrition-Sensitive Agriculture

Photo of three women working in a field.
Blog summaries | November 2017

Linking Agriculture and Nutrition: SPRING's December Summary of New Research and Tools

A mother and her child in Ghana.
Blog summaries | August 2017

Linking Agriculture and Nutrition: SPRING’s November 2016 Summary of New Research and Tools

5 ways to improve nutrition through agriculture
Blog summaries | August 2017

Five Ways Agriculture Can Improve Nutrition

Blog summaries | August 2017

Climate Smart Agriculture is Nutrition Smart: 5 Links Between Climate Change and Nutrition

A woman and child use a tippy tap
Blog summaries | August 2017

Rani’s School of Nutrition

Carrie Malgarejo's son. He is posing in the woods holding a soccer ball.
Blog summaries | August 2017

Making it to 5: A Nutritionist's Perspective on a Significant Milestone

A long distance shot of a rice field. We can see three people tending the field.
Blog summaries | August 2017

The Making of Nutrition Stars

Front page of document. Contains Field Exchange title and picture of three children's faces with a background of trees.
Blog summaries | August 2017

Process Learning: Field Testing a Social and Behaviour Change Guide for Nutrition-Sensitive Agriculture

Front page of document. Contains Field Exchange title and picture of three children's faces with a background of trees.
Blog summaries | August 2017

Reflections on 30 Years of Nutrition-Sensitive Agriculture

A woman sits next to her stall at a market
Blog summaries | August 2017

Coffee, Green Beans and Handicrafts: How Nutrition-Sensitive Value-Chains can Improve Health in Guatemala

Long table laden with vegetables at a market
Blog summaries | August 2017

Moving from Agriculture and Nutrition to Farming and Food

Woman cradling baby
Blog summaries | August 2017

Inspired by World Food Day with a Success Story from Bhola, Bangladesh

Two people film two women cooking.
Blog summaries | August 2017

Webinar to Highlight How Extension, Technology, and Behavior Change Combine to Improve Agriculture and Nutrition