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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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Barriers and Potential Facilitators to the Implementation of Government Policies on Front-of-Pack Food Labeling and Restriction of Unhealthy Food Advertising in Thailand

Phulkerd, S., Sacks, G.,Vandevijvere, S., Worsleye, A., and Lawrence, M. Food Policy, August 2017, Volume 71, Pages 101-110.

The State of Food Security and Nutrition in the World, 2017

Food and Agriculture Organization of the United Nations (FAO), 2017.

The Role of Social Protection and Agriculture in Tackling Chronic Undernutrition

Transform Nutrition, September 2017.

Multisectoral Nutrition Programming: FANTA Achievements and Lessons Learned

Food and Nutrition Technical Assistance (FANTA) Project, September 2017.

Triggering for Positive Behaviour Change in Nutrition

SNV, August 2017.

12th Report of the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security

Committee on Food Security, HLPE, September 2017.

Integrated SBCC Programs: Key Challenges and Promising Strategies

Health Communication Capacity Collaborative (HC3), September 2017.

Committee on Food Security 3rd Intersessional Nutrition Event: Achieving the 2025 Global Target for Stunting – Investing in Food Systems to Prevent Stunting

CFS/Food and Agriculture Organization of the United Nations (FAO), September 2017.

Fill the Nutrient Gap: Identifying Context-Specific Solutions to Improve Nutrition Across Systems

The World Food Program and Secure Nutrition, September 2017.

Life Beyond Maize

Hivos People Unlimited an International Institute for Environment and Development (IIED), September 2017.

Dietary Gap Assessment: An Approach for Evaluating Whether a Country’s Food Supply Can Support Healthy Diets at the Population Level

Kuyper, E., Engle-Stone, R., Arsenault, J., Arimond, M., Adams, K., & Dewey, K. (2017). Dietary gap assessment: An approach for evaluating whether a country’s food supply can support healthy diets at the population level. Public Health Nutrition, 20(13), 2277-2288. doi:10.1017/S1368980017001173

ATONU’s Nutrition-Sensitive Intervention (NSI) Selection Tool

FANRPAN, July 2017.

Competency Framework for Integrating Gender and Nutrition within Agricultural Extension Services

INGENEAS, August 2017.

Feasibility Study of Iron Fortification of Rice in Sub- Saharan Africa

ILSI Research Foundation, July 2017.

Improving the Management of Agriculture Demonstration Sites in Food Security Programs

World Vision, July 2017.

Modernizing Extension and Advisory Services (MEAS) Toolkit

AgReach, University of Illinois, July 2017.

Policy Actions to Support Enhanced Consumer Behaviour for High-Quality Diets

Global Panel on Agriculture and Food Systems for Nutrition, June 2017.

Promoting Agroecology: The Most Effective Way to Achieve Sustainable Food Security and Nutrition for All in a Changing Climate

Action Against Hunger, July 2017.

2017 TOPS/FSN Network Knowledge Sharing Meeting: Successes, Challenges, and the Way Forward: Seven Years of Community Building

July 2017.

Research for Development: How Three Innovation Labs Are Driving Impact

Agrilinks, July 2017.

Getting Ag Tech and Innovations Into New Hands: Commercial Pathways to Scale and Sustainability

Agrilinks, August 2017.

Science Breakthroughs 2030

National Academies of Sciences, Engineering, and Medicine, July-August 2017.

What Gets Measured Gets Done: Benchmarking for a Better Enabling Environment

Feed the Future Enabling Environment for Food Security Project, Agrilinks, August 2017.

Food Security in a Changing Climate: A Plea for Ambitious Action and Inclusive Development

Noiret, B. (2017). Development, 17(67), 1-6.

A Different Strategy: Integrating Gender and Nutrition within the Zambia National Agricultural Extension and Advisory Services Strategy

INGENAES Project, June 2017.

A Social Entrepreneurship Approach to University-level Training

Cornell University, June 2017.

Guest Commentary – To Fight Malnutrition in Africa, Embed Nutrition in Agriculture Programs

The Chicago Council, June 2017.

Indikit

Indikit, June 2017.

The New Extensionist Learning Kit

Global Forum for Rural Advisory Services, June 2017.

UNSCN News 42: A Spotlight on the Nutrition Decade

United Nations Standing Committee on Nutrition, June 2017.

Report and Documentary Launch: Tracking Promises: Analyzing the Impact of Feed the Future Investments in Guatemala

Center for Strategic and International Studies, June 2016.

Biofortification: Better Crops, Better Nutrition

Center for Strategic and International Studies, June 2017.

Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables

UC Davis, June 2017.

LANSA Online Discussion Summary

LANSA, June 2017.

What Role Can Agricultural Extension and Advisory Services Play in Realizing Gender Equality and Improved Nutrition?

Food and Agriculture Organization, June-July, 2017.

Stories of Change in Nutrition – A Special Issue

Gillespie, S., van den Bold, M., Menon, P., Nisbett, N. Global Food Security (June 2017). Vol. 13. 1-88.

Bridging the Divide for Success in Nutrition-Sensitive Agricultural Market Development

Microlinks, April 2017

Low-Income Tool Helps Improve Global Nutrition, Boost Farmers' Income

University of California - Davis, April 2017

TOPS Commodity Management Toolkit

TOPS and the Food Security and Nutrition Network, May 2017

Food Environment Working Group Technical Brief: Concepts and Methods for Food Environment Research in Low and Middle Income Countries

Agriculture, Nutrition, and Health Academy, May 2017

Nutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention

Food and Agriculture Organization, March 2017

Assessments in Nigeria and Bangladesh of the Extension and Advisory Services Developing Local Extension Capacity (DLEC) Project

Developing Local Extension Capacity (DLEC) Project, May 2017

Why Your Humble Bowl of Oatmeal Could Help Feed a Growing Planet

The Washington Post, May 2017

Webinar: Diagnostics to Support the Identification, Design, and Evaluation of Interventions in Value Chains to Improve Diets of Low-Income Populations

Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), May 2017

How Much is the Picture Worth? Reviewing On-Farm Demos in Agriculture Extension

Food Security and Nutrition Network, May 2017

Facilitating Change: SBC and Market Systems Webinar

ACDI/VOCA, May 2017

From Big to Small: The Significance of Smallholder Farms in the Global Food System

Fanzo, J. The Lancet (April 2017). Vol. 1. No. 1. e15-e16.

Special Issue Devoted to Biofortification

Bouis, H. et. al. African Journal of Food, Agriculture, Nutrition, and Development (April 2017). Vol. 17. No. 2.

Tool for Framing a Discussion Between Nutrition and Agriculture Specialists

Food Security Network, April 2017

Small Farms: Stewards of Global Nutrition?

Environment Reports, April 2017