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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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The Making of Nutrition Stars: Community Videos Help Farming Families Improve Nutrition

U.S. Agency for International Development (USAID), March 2016

Operational Implications of Integrating Climate Smart Agriculture into Feed the Future Activities

Agrilinks, February 2016

Does Women's Time Matter? A Critical Reflection on Time Use in Agriculture-Nutrition Research

Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), March 2016

Determinants of Iron Status and Hb in the Bangladesh Population: The Role of Groundwater Iron

Public Health Nutrition. 2016

Effect of Single-Dose Albendazole and Vitamin A Supplementation on the Iron Status of Pre-school Children in Sichuan, China

The British Journal of Nutrition. 2016

Global and National Burden of Diseases and Injuries Among Children and Adolescents Between 1990 and 2013: Findings From the Global Burden of Disease 2013 Study

JAMA Pediatrics. 2016

Impact of Malaria Control on Mortality and Anemia among Tanzanian Children Less than Five Years of Age, 1999–2010

PLoS One. 2015

Is Integrating Sickle Cell Disease and HIV Screening Logical?

The Lancet Global Health. 2016

Maternal Anemia and Risk of Adverse Birth and Health Outcomes in Low- and Middle-Income Countries: Systematic Review and Meta-Analysis

The American Journal of Clinical Nutrition. 2016

Promoting Multi-Micronutrient Powders (MNP) in Peru: Acceptance by Caregivers and Role of Health Personnel

Maternal & Child Nutrition. 2016

The Sanitation Hygiene Infant Nutrition Efficacy (SHINE) Trial: Rationale, Design, and Methods

Clinical Infectious Diseases. 2015

Translating Formative Research Findings Into a Behaviour Change Strategy to Promote Antenatal Calcium and Iron and Folic Acid Supplementation in Western Kenya

Maternal & Child Nutrition. 2016

Biofortification: the Evidence

February 2016

Controlling Maternal Anemia and Malaria: Ensuring Pregnant Women Receive Effective Interventions to Prevent Malaria and Anemia - What Program Managers and Policymakers Should Know

April 2015

Daily Iron Supplementation in Adult Women and Adolescent Girls: Guideline

2016

Daily Iron Supplementation in Infants and Children: Guideline

2016

eLENA Mobile Phone Application

December 2015

Improving Nutrition Outcomes With Better Water, Sanitation and Hygiene: Practical Solutions for Policies and Programmes

2015

Priyanka Chopra Teaches Kids How to Prevent Anemia in Short Video: Watch

December 2015

SUN En-Net Provides a New Platform for SUN Countries and Networks to Share and Learn from One Another

November 2015

Uganda Introduces Diet Supplementation Program to Fight Malnutrition in Children

December 2015

Learnings from Madagascar: Using Market-Based Approaches to Increase the Reach of Micronutrient Powders

November 11, 2015

Meeting of the WHO Guideline Development Group – The Use of Ferritin Concentrations to Assess Iron Status in Populations

June 15-17, 2016

Micronutrient Forum Global Conference 2016: Positioning Women’s Nutrition at the Centre of Sustainable Development

October 24-28, 2016

Staple Crops Biofortified With Vitamins and Minerals: Considerations for a Public Health Strategy

April 5-7, 2016

Milking the Data: Measuring Milk Off-Take in Extensive Livestock Systems. Experimental Evidence from Niger

Zezza, A., Federighi, G., Kalilou, A.A., & Hiernaux, P. Food Policy (February 2016) Vol. 59.pp.174-186.

Seven Food System Metrics of Sustainable Nutrition Security

Gustafson, D., Gutman, A., Leet, W., Drewnowski, A., Fanzo, J. & Ingram, J. Sustainability (February 2016) Vol.8.No.3.pp.196.

Assessing the Effectiveness of Agri-Food Value Chain: Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor

Henson, S. & Humphrey, J. Leveraging Agriculture for Nutrition in South Asia (LANSA) (December 2015) Vol. 2015 No. 4

The SDGs Will Require Integrated Agriculture, Nutrition, and Health at the Community Level

Canavan, C., Graybill, A., Fawzi, W., & Kinabo, J., Food and Nutrition Bulletin (January 2016) Vol.36.No.5.

Field Exchange: Special Focus on Nutrition-Sensitive Programming

Emergency Nutrition Network, January 2016

Integrating Agriculture and Nutrition Education for Improved Young Child Nutrition

Food and Agriculture Organization of the United Nations (FAO), January 2016

Food Security and Nutrition Process Reviews: Complementary Feeding in Malawi & Cambodia

Food and Agriculture Organization (FAO), December 2015

ILSI Research Foundation Scientific Session: 2016 ILSI Annual Meeting: Harvesting Open Data for Nutrition Security

International Life Sciences Institute Research Foundation, January 2016

How Do Social Protection Programs Address Nutrition Behavior Change? A Look at Interventions and Delivery Channels in World Bank Programming

SecureNutrition Platform, February 2016

Gender, Agriculture, and Assets Program Phase Two: Developing Project-Level Indicators to Measure Women’s Empowerment (GAAP 2 for pro-WEAI)

International Food Policy Research Institute (IFPRI), January 2016

Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways

Yosef, S., Jones, A.D., Chakraborty, B. and Gillespie, S. Food and Nutrition Bulletin (December 2015) Vol. 36 No. 4 pp. 387-404.

The Negative Side of the Agricultural–Nutrition Impact Pathways: A Literature Review

Dury, S., Alpha, A., Bichard, A. World Food Policy (November 2015) Vol. 2 No. 1 pp. 78-100.

Strengthening the Contribution of Aquaculture to Food and Nutrition Security: The Potential of a Vitamin A-Rich, Small Fish in Bangladesh

Fiedler, J. L., Lividini, K., Drummond, E., and Thilsted, S. H. Aquaculture (January 2016) Vol. 452 pp. 291-303.

Is There an Enabling Environment for Nutrition-Sensitive Agriculture in East Africa? Stakeholder Perspectives from Ethiopia, Kenya, and Uganda

Hodge, J., Herforth, A., Gillespie, S., Beyero, M., Wagah, M., and Semakula, R. Food and Nutrition Bulletin (2015) Vol. 36 No. 4 pp. 503-519.

Healthy Meals in Schools: Policy Innovations Linking Agriculture, Food Systems and Nutrition

Global Panel on Agriculture and Food Systems for Nutrition, November 2015

Key Recommendations for Improving Nutrition through Agriculture and Food Systems

Food and Agriculture Organization of the United Nations (FAO), December 2015

Bringing Agriculture and Nutrition Together Using a Gender Lens

Royal Tropical Institute (KIT) and Netherlands Development Organisation (SNV), 2015

Climate Change and Food Security: Risks and Responses

Food and Agriculture Organization of the United Nations (FAO), January 2016

COP21: A Coming of Age for the Climate-Smart Agriculture for Enhanced Nutrition Agenda?

Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA), December 2015

Conference Report Out: Key Insights from the 2015 CRS Integrated Nutrition Conference

SPRING, December 2015

As Good as Money in the Bank: Increasing Resilience Through Improved On-Farm Storage

AgriLinks, January 2016

Ag2Nut Community Call: Farm-level Pathways to Improved Nutritional Status: New Empirical Evidence from Africa and South Asia

Agriculture-Nutrition Community of Practice, December 2015

USAID|SPRING Micronutrient Powders Consultation

October 19-20, 2015

USAID/FANTA/iLiNS Small Quantity Lipid-based Nutrient Supplements Meeting

October 14-16, 2015

Multi-stakeholder Partnerships and the SDGs: A Panel Event

September 24, 2015