Nutrition Indicators in Agriculture Projects: Current Measurement, Priorities, and Gaps
The Journal of Global Food Security, 2016.
Agriculture
Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial
The Journal of Nutrition, 2016.
Five Ways to Improve Nutrition Through Agriculture
The SPRING Project, October 2016
Guidelines for Integrating Nutrition into Agriculture Enterprise Mixes in Uganda
Ministry of Agriculture, Animal Industry and Fisheries of Uganda, August 2016
The State of Food and Agriculture 2016: Climate Change, Agriculture and Food Security
Food and Agriculture Organization of the United Nations, October 2016
Improving Nutrition through Agriculture and Food Systems
Food and Agriculture Organization of the United Nations, October 2016
Packaging Techniques to Improve Soy Food Shelf Life
Soybean Innovation Lab, September 2016
Pushing the Frontiers in Ag-Nutrition Methods and Metrics: IMMANA Round 1 Fellows Share Their Research
Leverhulme Centre for Integrative Research on Research and Health, October 2016
SPRING Shares Approaches to Nutrition-Sensitive Agriculture at International Food Assistance and Security Meeting
SPRING Shares Approaches to Nutrition-Sensitive Agriculture at International Food Assistance and Security Meeting
Literature Review on Pumpkin in Sierra Leone
Plate of fresh pumpkin, fish, greens, and cucumber.
There does not appear to be any refereed journal paper about any aspect of pumpkin growth, processing, marketing or use in Sierra Leone. The publicly available bibliographic database, PubMed, includes over 2,000 references to pumpkin. However, most are of limited or no relevance to the HKI-SPRING objectives.