Acting in the Anthropocene: The EAT–Lancet Commission
The Lancet, 2016.
Food systems
Conceptualizing the Contribution of Agricultural Extension Services to Nutrition
Food Security and Nutrition Network, December 2017
International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
Food and Agriculture Organization of the United Nations, December 2016
The Virtuous Emulsification of Business and Nutrition: Why Bother and Ways Forward
International Food Policy Research Institute, December 2016
Community Health Worker Nutrition Advocacy Tool
Community health workers (CHW) play a critical role in delivering evidence-based, cost-effective interventions that can improve nutrition outcomes. Information on the services that CHW provide is necessary to advocate for change in training, management, and supervision systems related to the delivery of nutrition services by CHWs but the diversity and magnitude of community health programs in a given country can make it hard to find.
Ag2Nut Call: Milan Urban Food Policy Pact
In the December 2016 Ag2Nut Community Call, participants heard from Dr. Florence Egal, who spoke on urban food system policy.
Improving Nutrition through Agriculture and Food Systems
Food and Agriculture Organization of the United Nations, October 2016
Pushing the Frontiers in Ag-Nutrition Methods and Metrics: IMMANA Round 1 Fellows Share Their Research
Leverhulme Centre for Integrative Research on Research and Health, October 2016
Agriculture, Nutrition and the Green Revolution in Bangladesh
Agricultural Systems, November 2016
Food Systems and Diets: Facing the Challenges of the 21st Century
Global Panel on Agriculture and Food Systems for Nutrition, September 2016