AGRF 2016: High-Level Roundtable on Agriculture, Food Systems and Nutrition
Global Panel on Agriculture and Food Systems for Nutrition, September 2016
Food systems
Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana
Food and Nutrition Bulletin, July 2016.
Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock?
HLPE, July 2016.
Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets
PLOS ONE, June 2016.
Coordinating Nutrition Action in Asia
Experts from across several sectors are meeting this week in Bangkok at the Asia regional Multi-Sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE) hosted by SPRING in partnership with USAID. This diverse group of USAID Mission staff, implementing partners, and academics will discuss multi-sectoral approaches to address malnutrition and plan for global action. The attendees represent programs in social and behavior change communications (SBCC), humanitarian response, agriculture, women’s empowerment, health, and water, sanitation, and hygiene (WASH).
Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health
World Bank Group, April 2016
Urbanization, Rural Transformation and Implications for Food Security - Online Consultation on the Background Document to the CFS Forum
FSN Forum, April 2016
Sustaining Healthy Diets: The Role of Capture Fisheries and Aquaculture for Improving Nutrition in the Post-2015 Era
Food Policy, May 2016
Enhancing Access to a Diverse Diet
SPRING has conducted several studies to better understand household nutrition practices, accessibility of food throughout the year, and existing practices around food storage and preservation for the winter.
Seven Food System Metrics of Sustainable Nutrition Security
Sustainability, February 2016