On December 17, 2013, SPRING hosted a webinar focused on the Digital Green community-led video approach, and how nutrition can be integrated into this unique agricultural extension platform.
Under the SPRING/Digital Green model, a local NGO partner – VARRAT – working in Keonhjar District of Odisha, has produced 10 videos that showcase key nutrition and hygiene behaviors, often celebrating early adopters of these important nutrition practices.
UPDATE- December 11, 2013: All ten community-led nutrition videos produced and disseminated in Keonjhar, Odisha State, India as part of the SPRING/Digital Green collaboration have been officially launched on the Digital Green website.
This video was produced by and for local communities in Keonjhar district of Odisha, India and is intended for local use only to showcase recommended nutrition practices. It is not intended for mass distribution.
This video was produced by and for local communities in Keonjhar district of Odisha, India and is intended for local use only to showcase recommended nutrition practices. It is not intended for mass distribution.
This video was produced by and for local communities in Keonjhar district of Odisha, India and is intended for local use only to showcase recommended nutrition practices. It is not intended for mass distribution.
This video was produced by and for local communities in Keonjhar district of Odisha, India and is intended for local use only to showcase recommended nutrition practices. It is not intended for mass distribution.
This video was produced by and for local communities in Keonjhar district of Odisha, India and is intended for local use only to showcase recommended nutrition practices. It is not intended for mass distribution.
This video was produced by and for local communities in Keonjhar district of Odisha, India and is intended for local use only to showcase recommended nutrition practices. It is not intended for mass distribution.
In September 2013, SPRING delegates will attend the IUNS 20th International Congress of Nutrition (ICN 2013)—one of the most prestigious international nutrition conferences that brings together more than 5,000 nutrition-related specialists—and highlight the work and results from SPRING’s global- and country-level portfolios through a Satellite Symposium, Parallel Symposium, and a number of short presentations.