Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock?
HLPE, July 2016.
Food security
Evidence-Based Evolution of an Integrated Nutrition-Focused Agriculture Approach to Address the Underlying Determinants of Stunting
Maternal & Child Nutrition, May 2016.
Coordinating Nutrition Action in Asia
Experts from across several sectors are meeting this week in Bangkok at the Asia regional Multi-Sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE) hosted by SPRING in partnership with USAID. This diverse group of USAID Mission staff, implementing partners, and academics will discuss multi-sectoral approaches to address malnutrition and plan for global action. The attendees represent programs in social and behavior change communications (SBCC), humanitarian response, agriculture, women’s empowerment, health, and water, sanitation, and hygiene (WASH).
The Relationship between Agricultural Biodiversity, Dietary Diversity, Household Food Security, and Stunting of Children in Rural Kenya
Food Science & Nutrition, 2016.
Nutrition-Sensitive Agriculture
Rural21, 2016.
Methods for Estimating Comparable Prevalence Rates of Food Insecurity Experienced by Adults Throughout the World
Food and Agriculture Organization of the United Nations, April 2016
Learning from the Past: Framing of Undernutrition in India since Independence and Its Links to Agriculture
Leveraging Agriculture for Nutrition in South Asia (LANSA), February 2016
Early Harvest of Monsoon Rice to Address Seasonal Hunger in Northwest Bangladesh
Food Security, March 2016
Enhancing Access to a Diverse Diet
SPRING has conducted several studies to better understand household nutrition practices, accessibility of food throughout the year, and existing practices around food storage and preservation for the winter.
Seven Food System Metrics of Sustainable Nutrition Security
Sustainability, February 2016