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The latest Global Nutrition Report explores nutrition benchmarks through the framework of the SDGs, noting that a significant population has been left behind from the recent improvements to nutrition worldwide.
FANTA’s legacy report highlights six years of technical assistance in Guatemala aiming to raise awareness of the need to invest in evidence-based nutrition services; strengthen collaboration among the agriculture, health, and nutrition sectors; and to improve maternal, infant, and young child hea
SNV’s ENUFF project in Lao PDR integrates activities in gender, agriculture, nutrition, and WASH to improve the nutritional status of families in the country's northern region.
This article views food security policy’s inclusion of women in agriculture with a critical lens, highlighting myths on women, agriculture, and the environment that continue to pervade policy and misguide it.
The research detailed in this article explores Ugandan district leaders’ perceptions of the nutrition situation, programs, and opportunities for integration as part of "Pathways-to-Better Nutrition" (PBN) case study conducted by USAID/SPRING Project.
Over three days in August 2013, a group of 27 Peace Corps Volunteers (PCVs), Regional Nutrition Coordinators, and Peace Corps (PC) country office staff gathered at the Paradise Hotel in Banjul, The Gambia for training in essential nutrition actions and essential hygiene actions (ENA-EHA).
How can nutrition education and behavior change influence agricultural interventions?
The SPRING project is a seven-year USAID-funded Cooperative Agreem
SPRING/Kyrgyz Republic, funded by USAID to address issues of chronic malnutrition and anemia among women and children of Kyrgyz Republic, hosted a round table event on Friday, November 17, 2017 to disseminate the findings f
In 2015, the USAID-funded SPRING project began working with the MOH to improve infant and young child feeding (IYCF) and anemia counseling for patients in health facilities in Naryn and Jalal-Abad oblasts. To ensure the quality of these sessions, SPRING developed checklists and guidelines for line…
The ceremony in Kaolack took place on October 11, 2017 and honored SPRING staff, partners, and community members and showcased the project’s success in an interactive manner.
After 18 months of providing nutrition-focused assistance to communities in three regions of Senegal (Kaolack, Fatick and Kaffrine), the SPRING/Senegal project officially came to a close on September 30, 2017.
In 2014, the Nigeria Federal Ministry of Health (FMOH), the United Nations Children’s Fund (UNICEF), and the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project embarked on a two-year
In 2014, the Nigeria Federal Ministry of Health (FMOH), the United Nations Children’s Fund (UNICEF), and the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project embarked on a two-year
In 2014, the Nigeria Federal Ministry of Health (FMOH), the United Nations Children’s Fund (UNICEF), and the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project embarked on a two-year
SPRING worked with USAID | Rwanda to develop collaboration goals among CHAIN partners and prepared an analysis of the 11 partners’ existing work and monitoring and evaluation (M&E) plans. SPRING worked with the partners to map each of their interventions to the CHAIN Results Framework,…
Micronutrient powders (MNP) are an efficacious intervention to reduce iron deficiency anemia and to fill nutrient gaps in young children, but there is limited published implementation research, which is needed as countries are increasingly implementing or scaling up programs.