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The label of inclusive agribusiness is increasingly applied to development projects and policy strategies across the world. But the notion of “doing no harm” in a system as complex as the agri-food sector is not so straightforward.
To mark the 15th Anniversary of the Global Alliance for Improved Nutrition (GAIN), GAIN Nordic and the United Nations World Food Program’s Nordic Office held a conference entitled Nourishing the SDGs.
How can investments in agriculture best target positive nutrition outcomes? This event aimed to raise attention to the many entry points the food systems offer as well as the numerous opportunities for investments to positively impact nutrition.
This event brought together leading faculty members from Boston University, Harvard, MIT, and Tufts to share their most important new work towards healthier and more sustainable food systems.
What do food and market system approaches to development have in common?
This event is the most recent installment of the ANH Academy webinar series “Agriculture-Nutrition-Health linkages: Research in the African Context.” Dr.
Recent discussion has centered on the private sector’s role in nutrition, and whether the state can "shape" the market to deliver better nutritional outcomes.
Can the urban agenda play a bigger role in reversing the triple burden of malnutrition and food insecurity?
A new annual report is now available from the Feed the Future Innovation Lab for Horticulture, with contributions from all of the global network’s research teams.
How can social protection programs influence nutrition and food security? This meta-analysis of existing programs in developing regions finds that social protection programs improve both the quantity and quality of food consumed by beneficiaries.
Livestock development programs seek to amplify resilience in low-income communities but often fail to consider the costs to intended beneficiaries or the effect of prevailing gender norms on program implementation.
Postharvest loss exacerbates the food insecurity and welfare loss of farming households in developing countries. This paper analyzes the impact of improved storage technologies on food and nutrition security and welfare using nationally representative data from Ethiopia.
Since 2011, the Integrating Orange Project has promoted production and consumption of orange-fleshed sweet potato (OFSP) to address vitamin A deficiency among rural populations of Zambia.
Do higher levels of farm production diversity contribute to improved diets in smallholder farm households? This study adds to existing literature by using and comparing different indicators of diet quality, helping to better understand some of the underlying linkages.
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With a stunting rate over 40 percent among children under five in Nigeria, 17.2 million of its estimated 40 million children are chronically malnourished. Recognizing the need for multi-sectoral interventions to address the multiple causes of malnutrition, the U.S. Agency for International…
Malnutrition is a leading cause of many health problems across the globe, yet current funding is insufficient to address the problem. Securing adequate funding requires understanding how much funding has already been allocated to nutrition and how much and where the funding gaps are.
SPRING’s diverse, multi-sectoral partnerships have produced durable results that national governments and local partners can build on to improve nutrition. Check out a snapshot of our results, as well as more in-depth results summarized through the infographics below.
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