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Nutrition training of health and agriculture workers is critical to reduce child undernutrition.
The Global Nutrition Report is an annual review of the state of the world’s nutrition. It is a multi-partner initiative that holds a mirror up to the community’s successes and failures at meeting intergovernmental nutrition targets.
The livestock sector is an important part of the development of agriculture and food systems. It drives major economic, social, and environmental changes in food systems worldwide, and provides an entry point for understanding the issues around sustainable agricultural development as a whole.
SPRING and Land O’Lakes International Development co-hosted this webinar to explore links between markets and nutrition sensitivity.
This webinar explored women's health and empowerment; critical factors that are frequently overlooked in agriculture and nutrition research.
The Intervention Guide for the Women’s Empowerment in Agriculture Index (WEAI) is a resource to help USAID missions and implementers design interventions for the domains of empowerment prioritized in the WEAI using market facilitation and social/behavior change approaches.
The 68th UN General Assembly declared 2016 the International Year of Pulses. In the context of this campaign, FAO experts Teodardo Calles and Fernanda Grande hosted a webinar to present the benefits of pulses from agriculture, ecological,and nutrition perspectives.
Peanuts are an integral agricultural commodity and food crop within Feed the Future, contributing to smallholder incomes and nutrition in ways that lead to food security.
Authors: Buchsbaum A; Du L; Narayan A; Sene P
SPRING, USAID's Bureau for Food Security, and Bureau for Global Health hosted the Multi-sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE), Asia from June 21 to 23, 2016, in Bangkok, Thailand.
Germany’s Federal Ministry of Food and Agriculture (BMEL) invited SPRING/Bangladesh to present on Farmer Nutrition Schools and its experience towards improved household nutrition at the
This video was screened at the Multi-Sectoral Nutrition Strategy Global Learning and Evidence Exchange, Asia event.
Source: iStock.Nigeria's Federal Ministry of Women Affairs and Social Development estimates that there are 17.5 mill
In 2015, SPRING/Mali set an objective to integrate water, sanitation, and hygiene (WASH) into agriculture and nutrition-focused activities, through the
In June 2016, SPRING, in partnership with USAID's Bureau for Food Security and Bureau for Global Health, hosted the Multi-Sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE) conference in Bangkok, Thailand.
In June 2016, SPRING conducted trainings in partners
Nepal’s Multi-sector Plan of Action for Nutrition, 2013-2017 (MSNP) provides a unique opportunity to understand how nutrition policy is translated into action.
SPRING developed these recommendations based on the findings from this study and advice and suggestions from the stakeholders.
SPRING is collecting data prospectively in two countries—Uganda and Nepal—to document the decision‐making process for prioritizing and funding nut