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Note: Some ANMs may be able to conduct HIV testing and counseling, but it is n
Community health workers (CHW) play a critical role in delivering evidence-base
Community health workers (CHW) play a critical role in delivering evidence-based, cost-effective interventions that can improve nutrition outcomes.
As part of a strategy to effectively reach and support busy urban communities, the SPRING/Kyrgyz Republic project has launched a Facebook page, with plans to reach people in-country through other platforms.
An interactive webinar exploring one key agriculture-to-nutrition pathway, which shows the connection between income earned from agriculture and improved nutrition through purchase of food and non-food items.
On January 18, 2017, SPRING/Senegal facilitated a one-day workshop on gender equality and women’s empowerment in the Kaolack Region.
On January 26, 2017, members of a local community video production team shot a short video about the benefits of orange-fleshed sweet potato. The video was shot in the department of Koungheul within the Kaffrine region and starred actors who are respected members of the community.
Country Profiles Highlight How Nutrition Services Can Be Strengthened
In September 2014, SPRING conducted formative research in Niger, which showed that young children were fe
The logo with a big blue "F"Uganda’s Office of the Prime Minister, with support from SPRING/Uganda, conducted
From January 10-11, 2017, SPRING/Senegal organized a two-day workshop on village-level poultry rearing for members of its agricultural partner networks.
What are the key food safety issues related to livestock production, animal source foods and what are their potential impacts on human health and nutrition? In this webinar, experts shared effective approaches to improving food safety and quality related to livestock production.
The December 2016 Climate-Smart Agriculture Global Learning and Evidence Exchange (CSA-GLEE) was held in Siem Reap, Cambodia.
Within food systems, businesses have to be incentivized towards supplying more safe and nutritious food at affordable prices. Simultaneously, consumers need more incentives to make better diet choices to drive those changes.
After the Second International Conference on Nutrition (ICN2) that was co-organized by FAO and WHO, in Rome, in November 2014, participants adopted a Framework for Action fo
The Empowering the New Generation to Improve Nutrition and Economic opportunities (ENGINE) project was USAID/Ethiopia’s flagship multisector nutrition project.
A health worker expla
The overwhelming majority of agricultural programs are unable to prove their impact on reducing undernutrition—while they can increase crop yields, they often have not been able to provide evidence of their contribution to improving people’s diets and nutritional status.
The agriculture sector has a significant role to play in improving the nutritional status of women and children.
The Compendium of Actions for Nutrition (CAN) was developed in consultation with United Nations partner agencies and is a key contribution towards achieving the objectives of the